I Dry Aged A5 Wagyu Picanha now it's worth $3,000.00!


I love picanha as it is my favorite steak in the world. After cooking an A5 Wagyu Picanha everyone asked me to dry age it and see how it would turn out. So, I did and it is now worth $3,000.00 USD and the results are now what you might expect.
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#Picanha #Steak #DryAge


  • Mr.Elfadox
    Mr.ElfadoxVor Monat

    Yes! The moment we all been waiting for

  • Sargent Rainbow

    Sargent Rainbow

    Vor 23 Tage

    @bobby balls yy

  • Billy Ray-Cyrus

    Billy Ray-Cyrus

    Vor Monat

    For years bro



    Vor Monat

    @run my eyeso cuh whats the problem

  • run my eyeso cuh

    run my eyeso cuh

    Vor Monat

    @MINER bro you made this acc 2 months ago😂

  • Cristian Tamblay

    Cristian Tamblay

    Vor Monat

    I'm still waiting the "Dry Aging Angel" video

  • YaboiLaggy
    YaboiLaggyVor 2 Stunden

    Well now you know you got to deep fried it

  • Genusary
    GenusaryVor 6 Stunden

    Someday, I'm gonna find this waygu. Any waygu, hopefully a5. I must. I gotta taste it. I never heard of it till I found guga so I'm gonna find out if it's really as good as he says. I can't wait lmao

  • mesiroy1234
    mesiroy1234Vor 10 Stunden

    In this wagu thre moret fat with the than beef

  • James Murray IV
    James Murray IVVor Tag

    Make a video on what you do with the pellicle please

  • Andre Howard
    Andre HowardVor 2 Tage

    "If you think I'm gonna let you down, there is no way that's gonna happen" ... that's why we come here :)

  • TheGamingMVP
    TheGamingMVPVor 2 Tage

    Can somebody tell me if he freezes the regular wagyu for 35 days so he can cook the dry aged and regular wagyu together or does he buy the control wagyu after the dry age is done?

  • dazey
    dazeyVor 2 Tage

    I love meat but for me I hate fat. Fat ruins meat for meat but it does look good

  • Paul H
    Paul HVor 3 Tage

    Been watching Guga for a while now. I always look forward to the ones with Angel. You two have a funny chemistry. It's like you somehow captured lightning in a bottle. I bet the banter between the two of you is funny as hell when the camera is off. You remind me of my extended family.

  • C C
    C CVor 4 Tage

    I just tried Linz Dry Aged sampler. First time eating dry aged. AMAZING! IM ABSOLUTELY BLOWN AWAY!. Try it! Not a game taste I was afraid of.

  • Nate Baker
    Nate BakerVor 4 Tage

    I feel like dry aging wagyu is kind of a waste. You end up trimming a decent amount of meat off, and it’s usually the most expensive beef you can find. Also wagyu is so amazing by itself that it seems a bit pretentious and unnecessary

  • Kevin Walters
    Kevin WaltersVor 4 Tage

    So marbled it’s actually gross

  • MrDude88
    MrDude88Vor 4 Tage

    Can you cure Japanese Kobe beef like Spanish Jamón Iberico? I know it's 2 different animal but I'm thinking you can, and simply eat the Kobe uncooked like the oh so delicious Jamón Iberico.

  • Aidan Yao
    Aidan YaoVor 4 Tage

    I want to dry age Kobe Beef now

  • Marioli Wuja w Młynie
    Marioli Wuja w MłynieVor 4 Tage

    Welcome to Guga Foods guys. Today we're gonna dry age a Japanese Wagyu A5 Angel. Let's dew it!

  • Felipe Jhony
    Felipe JhonyVor 4 Tage

    Angel is so acostumed to this that his reaction looks like he is just eating everyday meal, i mean he prolly just is eating this stuff at a regular basis at this point.

  • rock SIMBA
    rock SIMBAVor 4 Tage

    u have to invite a fan

  • chinedu eze
    chinedu ezeVor 4 Tage

    Ayo Guga, try seasoning a dry aged Japanese wagyu A5 picanha with msg

  • mr. piglin
    mr. piglinVor 5 Tage

    Its raw

  • Tim Jones
    Tim JonesVor 5 Tage

    There’s no piece meat on the planet worth $3000.

  • El OnTheBass
    El OnTheBassVor 5 Tage

    Love your channel. Thanks!

  • Burn Binaron
    Burn BinaronVor 5 Tage

    i am disappointed. this supposed to be the best of the best. but your reaction was like you just ate pineapple eyeround.

  • NoLove Jones
    NoLove JonesVor 5 Tage

    Wugu has 2 be generically engineered how no other animal on the planet has the same meat even if the treated as a pet in some countries cows run free and are treat as prize animal

  • Joe Blow
    Joe BlowVor 5 Tage


  • Josh Higdon
    Josh HigdonVor 5 Tage

    How did I miss this?! I've waited months for this moment and I missed it.

  • Mohammed Ibraheem Youssef
    Mohammed Ibraheem YoussefVor 6 Tage

    So you listened to Angel. Nice

  • Magic
    MagicVor 6 Tage

    and here I am digging through the grocery store meat isle to find the most “appropriately priced” steak!

  • Tim
    TimVor 6 Tage

    jus FAT . . .

  • Gene Starwind
    Gene StarwindVor 6 Tage

    Who else was scrolling and read it as dry aging Pikachu

  • fartwrangler
    fartwranglerVor 7 Tage

    Why do you need air circulation around the bag? If the bag only lets air out, as you say, then no matter how much circulation you have, no air is getting to the meat. And who is it worth $3000 to? Is there a "steak bank" where you can exchange it for cash?

  • Tyson Mayberry
    Tyson MayberryVor 7 Tage

    you da king Guga

  • GooseMon
    GooseMonVor 7 Tage

    Pls dry age angel 🥺

  • Meatball TheDude
    Meatball TheDudeVor 7 Tage

    I want to confess my sin. I bought a sirloin and then remove the fat cap out(I thought it was a skin) so I just eat its lean meat...

  • 0verwriteZ


    Vor 6 Tage

    and now you must buy an A5 Wagyu Picanha to atone for your sins

  • Travis Richards
    Travis RichardsVor 8 Tage

    can you imagine what it's like to be Guga's neighbors?!?!?! those cooking smells....

  • Tymur Abdelhamid
    Tymur AbdelhamidVor 8 Tage

    Now sous vide it

  • Kanggoo
    KanggooVor 8 Tage

    that steak is rawwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww

    KiLLERJA0Vor 9 Tage

    i dont even eat steak, but i love watching these! wonder if you can dry age chicken or turkey?

  • phlip_06
    phlip_06Vor 9 Tage

    That is a good idea to get rich

  • Mark D
    Mark DVor 10 Tage

    No steak is worth $3000

  • R R
    R RVor 10 Tage

    Bro, i thought i was a grilled master....i was so wrong.... i am buying thermometers, is just the right thing to do to honor the piece

  • AlmonMalk
    AlmonMalkVor 11 Tage

    Two days after this video came out I got to try dry aged A5 wagyu for the first time and it was the best thing I’ve ever eaten

  • Akis Kap
    Akis KapVor 11 Tage

    piece of fat with a bit of meat lol

  • Weiyan Wu
    Weiyan WuVor 12 Tage

    I’ve had a5 waygu and it aint as good as they say it is

  • Pesca 503 USA Pesca USA
    Pesca 503 USA Pesca USAVor 12 Tage

    I love meat 🥩 well I love all kind of food hahahaha😅😅😅

  • Pesca 503 USA Pesca USA
    Pesca 503 USA Pesca USAVor 12 Tage

    New subscriber I follow la capital and sow you cooking 🧑‍🍳 and I like 👍 it

  • Split-shot
    Split-shotVor 12 Tage

    Easily the stupidest channel on DElevel

  • adir mugrabi
    adir mugrabiVor 12 Tage

    i consider myself a meat lover, but i can not eat raw or even rare meat.

  • Bryan Noda
    Bryan NodaVor 13 Tage

    It’s just a lot of fat on a little meat

  • Baldwin Van Bruchem
    Baldwin Van BruchemVor 13 Tage

    I stil don’t know if I am supposed to put the meat in or on the refrigerator

  • A K
    A KVor 14 Tage

    I thought it said piranha 😭

  • HungryHippoBalls
    HungryHippoBallsVor 14 Tage

    Burger meat: 20% fat, 80% fat Wagyu A5: 80% fat 20% lean

  • Yung Rich
    Yung RichVor 14 Tage

    your poop is worthless :)

  • lolol50735
    lolol50735Vor 14 Tage

    rotten and raw best combo would not eat if you paid me

  • Donald Lang
    Donald LangVor 14 Tage

    Maybe we don't need to dry age wagyu for 35 days

  • Andy Slick
    Andy SlickVor 15 Tage

    Guga so chubby lol

  • ً ً
    ً ًVor 15 Tage

    imagine dry aged a5 picanha with butter of the gods

  • Dennis
    DennisVor 15 Tage

    Save your pellicle and use it when making beef stock.

  • Listen Always
    Listen AlwaysVor 15 Tage

    To me it seems to be way too fatty...

  • Miguel Figueroa
    Miguel FigueroaVor 16 Tage

    This guy I feel is always trying to take the best parts, and is greedy

  • robert king
    robert kingVor 16 Tage

    dry age one with meat fat all around it. like meat glue some around it. then after dry aged it . you should be able to cut off all outside without losing the meat

  • rabbit convertible
    rabbit convertibleVor 16 Tage

    399 dislikes Presentation, editing, time, effort Looks amazing

  • rabbit convertible

    rabbit convertible

    Vor 16 Tage

    Are you not entertained? Hahahaha

  • rabbit convertible

    rabbit convertible

    Vor 16 Tage

    Even made me laugh

  • Trap god69
    Trap god69Vor 16 Tage

    oh god my mouth is watering

  • GamerTrem
    GamerTremVor 16 Tage

    Is there anything that can be done with the trimmings? Putting it into a soup, making a broth from it, anything at all?

  • Forget2BHuman
    Forget2BHumanVor 17 Tage

    gotta say, the first reactions from Guga are less genuine and less enjoyable then our younger bearded friend on the left. No hate, but its always the same reaction from Guga, quite predictable, overexaggerated, kinda cringe. Love the content still, im sure this steak was amazing, but damn bro, this some 2015 youtube acting when taking first bite, in like every video

  • kdchmln
    kdchmlnVor 17 Tage

    i hate the cadence of this guy's voice.

  • Ooky Spooky Chic
    Ooky Spooky ChicVor 17 Tage

    to have dinner with Guga would be a true divine experience.

  • Gary Vander Giessen
    Gary Vander GiessenVor 17 Tage

    I'm not a big fan of extreme dry age, 35 days is about the sweet spot for me. HOWEVER. What it does to the fat is amazing!

  • Moe
    MoeVor 17 Tage

    Is that marbling just fat all the way through? Or just a surface layer? Basically, is this a 70% fat steak?

  • Jee Eun
    Jee EunVor 17 Tage

    angel becomes a little kid again every time he takes a bite.

  • Gastón M. Quiroga
    Gastón M. QuirogaVor 17 Tage

    Pero es es grasa pura viejo, que espanto.

  • GGR
    GGRVor 18 Tage

    I eat Dry Aged A5 Picanha for breakfast: But nice video

  • Kid Simom
    Kid SimomVor 18 Tage

    Aprendendo inglês com um brasileiro fazendo steaks além da compreensão humana! Let's do this!

  • Cypher84X
    Cypher84XVor 18 Tage

    Why do I torture myself with these videos? I'll never get to try a wagyu a5. Excuse me while I go make a hot dog

  • Destiny Carter
    Destiny CarterVor 18 Tage

    Do they have Instagram?

  • Wang Rowan
    Wang RowanVor 19 Tage

    The absorbed algeria morphologically scare because jumper subjectively recognise till a ten leg. pretty, jaded sushi

  • PrettyMuchMarkus
    PrettyMuchMarkusVor 19 Tage

    I thought dry aged ange-

  • Matthew
    MatthewVor 19 Tage

    The thinness is an affront to the meat gods

  • Corben Kish
    Corben KishVor 19 Tage

    That steak looked so good I don't even care I was clickbaited

  • Parkbekillin . B

    Parkbekillin . B

    Vor 12 Tage


  • Jo Sal
    Jo SalVor 20 Tage


  • Fainted Is daddy
    Fainted Is daddyVor 20 Tage

    Would u like some meat with that ¿

  • Pan Pan
    Pan PanVor 20 Tage

    Don't know why people love wagyu so much. It just tastes like too much steak fat and not enough meat. I'm not a fan. Way to much animal fat for me. I feel like people pretend to enjoy it.

  • Sebastien Boulanger Sauvé
    Sebastien Boulanger SauvéVor 20 Tage

    Best is striploin dry age wagyu 150 days :D Great video. I tried picanha but it was not as tender as I expected. Will try it again 4 sure

  • Door knob
    Door knobVor 21 Tag

    I wished i eat like this every day because i eat steak once a year

  • Thor Clyde
    Thor ClydeVor 21 Tag

    the way you described the dry age bag was very cool, but did you know that bungee gum has the properties of both rubber and gum?

  • razoraz
    razorazVor 21 Tag

    Looking at that meat makes me wonder what those Wagyu cattle look like. They're probably the sumo wrestlers of the cow world. Someone told me they get regular massages too. LOL

    FIGJAMVor 21 Tag

    way too much salt

  • MxGaming
    MxGamingVor 21 Tag

    The reminiscent sky sicily jog because mistake hemodynamically undress toward a many spark. piquant, quizzical lizard

  • Armand Guanlao
    Armand GuanlaoVor 21 Tag

    Wagyu is either meat beautifully marbled with fat, or is fat terribly marbled with meat.

  • Brett Weltz
    Brett WeltzVor 22 Tage

    Crazy idea Try freeze drying a steak and then pressure cook it in wagiu A5 fat......

  • Mr.Stratholm
    Mr.StratholmVor 22 Tage

    This guy has the best job in the world.

  • IvanWizard
    IvanWizardVor 22 Tage

    6:38, Angel has left this corporeal form, man is on a higher plane of existence hahahaha

  • cgreen339
    cgreen339Vor 22 Tage

    I wonder how a dry aged salt brined wagyu would taste

  • Holland Henry
    Holland HenryVor 23 Tage

    A5 Dry Aged Angel, let's deewwiiit

  • Sigma162
    Sigma162Vor 23 Tage

    I wish just once in my life I will be able to try wagyu steak. However i realize that will never happen so i just keep watching these videos lol.

  • LinkeHarryB
    LinkeHarryBVor 23 Tage

    Would it also be possible to dry-cure wagyu beef? It's well known with delicious marbled Iberico pork. But how about beef?

  • ArsenalDave04
    ArsenalDave04Vor 23 Tage

    Dry age human next

  • Richie Faver
    Richie FaverVor 23 Tage

    Nothing taste better than a Medium well done steak 🥩. As long as it's a great meat bought only from your local butchers. Fresh is everything especially with steak 🥩😁

  • Deavon Pfeil
    Deavon PfeilVor 24 Tage

    Yo I got a wagyu steak and it was disgusting. Way to much fat. I felt like I was eating a plate of blubber. It did have a decent flavor but all that fat is horrible.

  • Parkbekillin . B

    Parkbekillin . B

    Vor 12 Tage

    U cooked it wrong then

  • Dream Desk
    Dream DeskVor 24 Tage

    This is it, guga won steak

  • Hernando
    HernandoVor 24 Tage

    Looks like zombie meat from minecraft